Example Custom Menu - 5 Course Dinner
1st course
Ice cold Arney Palmer sorbet (Cool down for starter)
2nd course
Super Chilled Seasoned Watermelon, Roasted Cool Root Vegetables, Fried Whipped Goat Cheese Cube, Seasonal Greens with a Champaign Vinaigrette
3rd course
Tomato 3 ways - Green Fried Heirloom Tomatoes, Baby Mixed Sweet Tomatoes and a White Balsamic Tomato Vinaigrette - serve with mini breads and homemade whipped grassfed butter
4th course
Braised Short Rib Layered Pasta with homemade whipped Ricotta, Fire Roasted Tomato Jam, Thai Basil Crumble and Garlic Herbed Oil
5th course
Individual Adult Smash Cake - Vanilla Sponge, Spicy Dark Chocolate Mousse, Seasonal Fruit Salad and a Burnt Brulee top.